200g of Australian dried noodles, 40g of rice bran oil, 0g of Chinese cabbage 1 00g, 0/5g of vinegar10g of soy sauce15g of minced garlic15g of Chili powder, 0g of shallots10g of refined salt.

Cooking steps:

1. Wash the vegetables cleanly, and use the oval dried noodles of Australian wheat, rice oil and chives and garlic for later use.

2. Chop garlic and chives.

3. Add water to the pot. When the water boils, add the oval dried noodles of Arowana Plus Aomai.

4. Boil the noodles for 6-7 minutes and pour in the vegetables.

5. Start hot oil from another pot, and pour rice oil into the pot.

6. Remove the noodles and vegetables from the cold water and add vinegar, soy sauce, chives, minced garlic, salt and Chili noodles.

7. Pour hot oil into the bowl.

8. Stir well and enjoy the delicious oil sprinkled noodles.