1, species difference
Almond is a subgenus of Prunus in Peach, and almond belongs to Rosaceae. The shell of Almond is thin, but the shell of almond is hard and difficult to peel.
2. Shape difference
Almond is smaller than almond, with dark yellow kernel, flat oval shape, round at one end and sharp at the other. Almond fruit is flat and long and oval.
3. Taste difference
Almond tastes fragrant and slightly bitter, while the fruit of Almond is sweet, with smooth kernel surface, grooves at the edge, and honeycomb-like holes in the shell of gall tree.
The source of almonds:
Batam, also known as Badamu or Almond, also known as thin-shell almond (but not almond but a kind of walnut), is the most cherished dried fruit of Xinjiang Uygur people, mainly produced in Shufu, Yengisar, shache, Yecheng and other counties in Kashgar Oasis south of Tianshan Mountain. There are many aliases for it. In ancient times, Almond was called Almond, Flat Walnut, Podan Tree, and also Badam. It is a transliteration of Uighur words.
Batam walnut variety, the fruit is small, flat and round, the pulp is inedible, and the kernel of the staple fruit. The national recommended standard is called "almond kernel". According to plant taxonomy, almond is not apricot, but a subgenus of Prunus. The almond fruit is small, flat and round, and the flesh is dry and inedible without juice. It mainly eats the kernel of almond, which is more delicious than walnut and almond, and has a special sweet flavor.
Almond has a high nutritional value. The kernel contains vegetable oil 55-61%,protein 28%, starch, sugar101%,and a small amount of vitamins A, B 1, B2, digestive enzymes, amygdalase and so on.