Steaming fish generally need to be steamed for 15 minutes to be cooked, the size of the fish is different, the time of steaming is also different.

Generally buy most of the fish is one or two pounds or so, such fish are generally steamed over high heat for 8 to 10 minutes, but different fish, the time of steaming is also different. Grass carp meat is older, more steam for a while, carp meat is delicate, steam 8 minutes is enough.

Extended information

Steamed fish practice:

1. First of all, the fish is clean, the fish body cut a few cuts, add ginger and cooking wine coated evenly fish body, marinate for a period of time.

2. Then prepare a plate with ginger slices and the marinated fish.

3. Boil water in a pot, put the fish on the pot, cover and steam for 8 minutes over high heat.

4. Then take out the fish, put on the shredded green onion and ginger, pour the steamed soybean oil, and then pour hot oil on it.