200 grams of elm money, 50 grams of cornstarch, 50 grams of flour, green onions, salt.

Practice steps:

1, elm money wash clean, use both hands to squeeze the excess water, put in a pot, sprinkle onion and salt mix, then sprinkle cornstarch and flour.

2, cornstarch and flour should be sprinkled while mixing, the amount to hold tightly in the hand and then let go when it will not fall apart on the line.

3, the elm and flour mixture with the hands into a firm dough, into the steamer pot on high heat for more than 15 minutes, the dough will be thoroughly steamed on the line.