1, beat the eggs in a bowl, add sugar and mix well.

2. Add milk and continue to stir evenly. In addition, don't stir too hard or too long.

3. Sieve the stirred egg milk.

4. Cover the sieved egg milk with plastic wrap.

5. Steam in a steamer for 7 to 10 minutes.

6. Add hawthorn fruit after steaming.

Pudding is a traditional food in Britain, which evolved from the "cloth segment" used to express blood sausage in ancient times. Nowadays, pudding made of eggs, flour and milk was handed down by Saxons at that time. Medieval monasteries put "fruit"