Main Ingredients

Watermelon rind

250g

Ice Sugar 15g

1

Watermelon washed and scrubbed the shell of the green rind with salt, cut off the inner red pulp, and the outer rind was cut into julienne strips

2

Pot with 1 liter of water, add the julienned watermelon rind. Cook for 30 minutes, add rock sugar and cook for another 10 minutes

3

Watermelon rind do not fish, watermelon rind water cooled as tea