Preparation method of pigtail bone soup with plum blossom, peanut and octopus;

Materials?

Peanut 200g

Prunus mume 200 g

Pig coccyx 1 kg

Dried octopus 20 g

6 dried oysters

Practice:

1, the pig's coccyx first boils and flies away unclean things.

2, plum beans soaked in water.

3. Soak peanuts in water for half an hour.

4. Wash the dried octopus and cut it into small pieces.

5. Wash the dried oysters and remove the sand.

6. After the fire 15 minutes, simmer for about 3 hours.

Extended data:

Octopus is rich in nutrients such as protein and minerals, and is also rich in natural taurine, an important health-care factor such as anti-fatigue, anti-aging and prolonging human life.

"Compendium of Materia Medica" records: "Octopus and stone are as different as squid, and they taste better. The food is heavy and not used as medicine. "

Octopus is flat, sweet and salty, and enters the liver, spleen and kidney meridians; It has the effects of enriching blood and benefiting qi, and treating carbuncle and swelling.