1, the main ingredients: fresh chicken 300G Cordyceps flowers 15G. fresh chicken washed, chopped pieces. Ginger peeled, sliced. Cordyceps flowers, chicken pieces, ginger pieces into the purple casserole, add boiling water, slow cooking for 2 1/2 hours, under the salt seasoning can be. If you don't have a casserole, take a stew pot, put the ingredients into it, add boiling water, and put it into a big pot to simmer for 2 1/2 hours.

2, the main ingredients: chicken thighs 2, Cordyceps 15 grams, star anise 2, green onion moderate, ginger 1, salt moderate. Chicken legs blanch. Rice cooker into the onion, ginger, star anise. Blanch chicken thighs with bleeding foam and wash. Add chicken thighs, cordyceps flowers. Add water to cover the chicken thighs. Turn on the power and select [Soup & Congee] function. Turn on the power and select [Soup Porridge] function. When the program stops, add salt and serve.

3, raw materials: small rooster, cordyceps flowers, mushrooms, mushrooms, green onions, ginger, cilantro, salt. Wash the small rooster, cut into pieces. Mushrooms, scallions and ginger washed and cut. Boil water in a pot and pour the chicken pieces into the water. Blanch and fish out. Wash the pot, refill with cold water, add the blanched chicken pieces, mushrooms, cordyceps flowers, scallions, ginger, simmer on high heat for 30 minutes, turn off the heat and simmer on medium heat for 30 minutes, after that add salt and simmer for 10 minutes. Add a little cilantro, out of the pot.