2 teaspoons of osmanthus honey, 200g of milk, 4 teaspoons of agar, and 0/00g of sugar/kloc.

The practice of honey Osmanthus Jelly

Put agar in water, cook with slow fire, add sugar and cook until the sugar is completely dissolved. When the agar is not completely cooled, add osmanthus honey, stir well and cool. Add a little honey.

Features: frozen in the refrigerator, cool and delicious, it is the best dessert in summer.

2, honey Osmanthus Jelly raw materials

Round glutinous rice, cooked oil, bean paste stuffing, walnut, peanut, osmanthus, honey.

Method for making honey osmanthus cool cake

Soak round glutinous rice in cold water one night in advance and steam it in an electric rice cooker. When ready to eat, put the fresh-keeping box upside down on the chopping board and demould the cool cake. Put the steamed rice in a bowl and beat it with a rolling pin for a few minutes. Coat the fresh-keeping box with a layer of cooked oil, put the mashed glutinous rice flat in the box and flatten it with a rice spoon. Spread a layer of bean paste stuffing on the flattened glutinous rice, spread a layer of fried walnuts and peanuts after flattening, and then spread a layer of glutinous rice for compaction. Cut the cake into pieces with a knife coated with cooked oil, sprinkle with osmanthus and honey and serve.

3. Raw materials of honey osmanthus water

Honey, drinking water, ice cubes

Practice of honey osmanthus water

Add osmanthus fragrans and honey to the drinking water. Add ice. It's cool to use.

4, honey osmanthus ice raw materials

Honey, drinking water, ice cubes

Method for making honey osmanthus ice

Make honey osmanthus water first. Then go to the refrigerator and freeze it into ice.