1, the altar will be kneaded in layers of preserved vegetables into the altar has been washed, and layers of compaction, the mouth of the altar is open.

2, sealing to be in the altar when the water is about to seep out of the wax vegetables, the altar mouth with a plastic film sealing, on the buckle a rice bowl, the bowl and then use the yellow mud to seal tightly, in order to cut off the air, to prevent mildew, a month after the more edible.

3, pickled preserved vegetables should be kept out of the light, every time you open the altar to take the vegetables should be sealed immediately, so as to avoid deterioration.

4, Gushi preserved vegetables can be eaten raw, fried food, simmering food. Autumn La Cai has been edible until the following April.