1, material preparation: 2 ham hock, 100g pork, 10g ginger, 3 green peppers, 1 tomato, 2g salt, 1 spoon of soy sauce, 1 spoon of white wine, 2 garlic, 2g small onion. First, slice the pancetta as shown below.

2. Then slice the ham, as shown below.

3, then the green pepper, ginger, small onion, garlic, tomato ready, as shown in the picture below.

4, cold water into the pot, as shown below.

5, out of the oil, put ginger, soy sauce, as shown in the picture below.

6, put green pepper, stir fry, as shown in the picture below.

7, stir-fry, add salt, a little chicken essence, stir out the water, as shown below.

8, stir fry, add 50ml water, high heat juice, as shown below.

9, add green onions, as shown below.

10, and then done, as shown below.