Shitake mushroom and fungus dumpling filling practices
Practice one
Information
Main ingredients
The main ingredients: 250g of meat, 80g of shiitake mushrooms, 30g of fungus, 20g of carrots, 100g of cabbage; auxiliary ingredients: oil, salt, onion and ginger, sesame oil, oyster sauce and cooking wine
Shitake mushroom and fungus dumpling filling practices
Methods of the mushroom and fungus dumpling filling
This is a great example of how to use the mushroom and fungus filling practices
This is a great example of how to use the mushroom and fungus dumpling filling. p>Steps
1. Take out the meat and melt it in advance.
2. Add chopped green onion and ginger froth and oyster sauce, cooking wine, soy sauce and salt to adjust the flavor.
3. Put a little pepper, mix well.
4. Then cover with a bag and let stand for 30 minutes.
5. Mushrooms and fungus soaked in advance.
6. carrot cabbage cut moderate.
7. Shiitake mushrooms and fungus first and meat mixture mix well.
8. Then add cabbage and carrots, add peanut oil and mix well, the filling is ready.
9. Water to the noodles, slowly add.
10. One of the dough from the center to make a hole, and then make a circle.
11. Stretch it out and roll it into equal sized pieces.
12.Roll out the dumpling skin.
13. Wrap the dumplings.
14. Boil water in a pot.
15. Put the dumplings Cover the lid and put in 3 times of cool water after boiling.
Tips
The meat mixture into the chopped onion and ginger foam and oyster sauce cooking wine soy sauce salt, etc. to adjust the flavor, and let it rest for 30 minutes