Persimmons and eggs are both highly nutritious foods, but persimmons contain more ellagic acid, ellagic acid is easy to interact with a large number of proteins in the egg, resulting in discomfort.

Persimmon and eggs eat together the harmful effects:

The formation of stones

Persimmon and eggs eat together may form stones. Mainly because the persimmon tannins and proteins in the action of the formation of coagulation precipitation, not easy to discharge out of the body, serious need for surgical treatment to discharge.

Impact on digestion

Persimmon and eggs eaten together may affect normal digestion. The digestion of protein in eggs requires more stomach acid as well as a certain amount of stomach acid concentration, and persimmons contain alkaline substances that can affect the normal concentration of stomach acid and affect normal digestion.

If you eat a lot of persimmons and want to eat eggs, it's best to have an interval of about 2 hours, which can greatly reduce the persimmons in the tannic acid and the role of protein. Also note that eating persimmons can not be empty stomach, so as not to cause stomach stones.