food

Banana 1 root

Eggs 1

6 egg tart skins

Proper amount of black sesame

working methods

1. Peel the banana and cut it into small pieces. Melt the sour skin.

2. Break up the eggs, pour half of the egg liquid into the banana and stir well.

3. Scoop a spoonful of banana stuffing in the egg tart skin, fold it in half, pinch it tightly, put it in a baking tray, brush a layer of egg liquid on the surface, and bake it in the oven 180 degrees for 5 minutes.

4. Take out and brush a layer of egg liquid, sprinkle with black sesame seeds, and put it back in the oven to continue baking 15 minutes.