The tripe collar is the top part of the tripe, i.e., the cow's stomach.

Cattle for ruminants, **** there are four stomachs, the first three stomachs for the esophagus variant, that is, rumen (grass belly), net stomach (beehive stomach, hemp belly), petal stomach (heavy petal stomach, Baiba, maw), the last one is the real stomach (wrinkled stomach).

The rumen lining meat column commonly known as "belly collar, belly beam, belly kernel". Cardia dilatation muscle, thick and tough meat commonly known as "belly tip", "belly head" (soaked in alkaline water to make it crisp, can be a separate dish). The rumen can be torn off the plasma membrane, retaining the mucous membrane, raw slices shabu-shabu, dishes such as "tripe hot pot", "husband and wife lung slices". The net stomach is used in the same way as the rumen. Most of the flap stomachs and wrinkled stomachs are shredded. Tripe in the most widely used for the belly collar and Baiba.

Expanded

Beef tripe contains protein, fat, calcium, phosphorus, iron, thiamin, riboflavin, niacin, etc., has a tonic spleen and stomach, replenish qi and nourish blood, replenish the deficiency of the essence, thirst, the effect of the wind and vertigo, is suitable for the post-disease deficiency, deficiency of qi and blood, malnutrition, the spleen and stomach of the people who are weak.

Sweet taste, flat nature. It can replenish the deficiency and benefit the spleen and stomach. It is suitable for people who are weak after illness, weak spleen and stomach, and indigestion. This product can be cooked with Coix Seed porridge, or add the appropriate amount of orange peel, ginger soup.

Source: Baidu Encyclopedia-Beef Tripe