The way to deodorize pork loin: just marinate it for a while longer with seasoning

Main ingredients: 2 pork loins, 1 onion

Seasoning: 1 green pepper, 15 grams of fungus, 3 grams of ginger, 4 red bell peppers, 4 cloves of garlic, white vinegar, a spoonful of wine, one tablespoon of soy sauce, 4 grams of yellow colored peppers

Practice step:

1, pork loin cleaned up.

2, will buy the pork waist split in half, remove the white part of the inside, cut the net pattern knife, and then divided into large pieces

3, rinse several times with cool water, put in a bowl, sprinkled with cooking wine, pepper, ginger, garlic marinade for an hour or so, so that you can remove the odor of the pork waist, and eat up the texture of the crispy tender

4, will be marinated cashews into the boiling water In the frying, more than ten seconds in the good, long time waist will be old, affecting the taste