The skin on the outside of the turtle can't be taken, but the rest can be taken. The following method of turtle slaughter for reference, preparation materials: turtle, knife, 85 degrees of hot water.

1, first of all, turn the turtle over, wait for its head to stick out, use the knife to cut a knife in its neck.

2, turtle slaughtered, placed in about 85 degrees of hot water scalding.

3, fishing out the turtle body skin tear off.

4, skin tear good, along the edge of the shell to cut the turtle.

5, take out the internal organs.

6, and finally chop the turtle into small pieces can be.