Clams: commonly known as "clams", shellfish in the treasures, because the shell surface is smooth and covered with beautiful red, brown, black and other color patterns and so named.

Alternative names: corbicula, whelks, clams, yellow clams, sea clams, toffee clams, commonly known as arkshells in Taiwan, pinwheels and so on.

Mainly produced in the coastal area, its high economic value, rich in nutrients, meat and delicious, for Rudong County, one of the main exports of seafood.

Please refer to: /view/53177.htm

for more details about its nutritional composition and medicinal use.