Ingredients: tender tofu, minced pork, garlic moss, star anise, fragrant leaves, cinnamon, pepper and bean paste.

Production steps:

1. Step one, buy a piece of fresh white tofu, cut the tofu into pieces with a knife, and be careful not to cut your hand when cutting, and be careful not to mess up the tofu, so that it looks better, and then put it aside. After cutting the tofu, put it on a delicate small plate.

2. After the tofu is sliced, it is necessary to start boiling water. After the water is boiled, put the tofu in and start counting. It takes about six minutes to steam over high fire.

Step three, peel the garlic, mince the garlic and mince the chopped green onion.

The next step is to burn oil in a hot pot. First, put a large amount of minced garlic prepared in advance into the pot for incense, then add the prepared bean paste, soy sauce, soy sauce and Chili powder, and stir well. Remember to mix well. Finally, pay attention to adding chicken essence reaction and water starch seasoning, and then prepare a small bowl to bring out your favorite sauce according to your personal hobbies.

5. Pour the freshly cooked bean curd into the pot, add the sauce just prepared, add the right amount of water, turn on the fire, then turn to low heat, cover the pot, and simmer for about 5 minutes.

6. The last step is to make soup. Cook slowly. Sprinkle some chopped green onion and appropriate amount of pepper powder to enhance the fragrance and taste, and also play a decorative role. Finally, a little stir-fry can be done, and you're done.

Tips:

First of all, we should pay attention to octagonal. Some aniseed such as onion, ginger and garlic should be prepared in advance. When cutting ginger, garlic and pepper, pay attention to the moderate size. Don't cut it too big. If it is too big, it will make the material difficult to taste. Also, pay attention to the moderate size when cutting tofu.

When the spicy tofu is poured, don't push it out too early. Stop it for about three minutes. When the oil temperature is high, it will not only destroy the taste of tofu itself, but also damage its nutritional value.

Heat the oil slowly, then put the tofu into the pot. At this time, tofu will gradually become hot. At this time, fry it a little, and then change it on one side until the two sides are almost cooked. You can turn down the fire slowly and turn over slowly. Otherwise the taste will go bad.

After the last step, you can shovel out the tofu and boil the marinated soup with the bottom oil in the pot. Of course, you can also add water directly to the pot.