Firstly, hand-rolled rice in Turpan is very famous. Turpan is a desert city in China, and the flavor of hand-rolled rice there is very authentic. The main ingredients of the hand-rolled rice are rice and mutton, with local raisins and carrots, the flavor is mouth-watering.
Secondly, the hand-rolled rice in Kashgar is also very delicious. Kashgar is an ancient city in Xinjiang, where the hand-rolled rice is flavorful and the meat is tender and juicy. Hand-rolled rice is made by kneading rice into a ball, cooking it with mutton, and adding local spices and sauces for a unique and extremely delicious flavor.
Thirdly, Korla's hand-rolled rice is also a delicacy not to be missed. Korla is a city in Xinjiang, where hand-rolled rice is a very popular local specialty with tender meat and great flavor. Hand-rolled rice is mainly made of mutton and rice with vegetables and condiments, making it memorable.
In summary, where is the best hand-me-down rice in Xinjiang, in fact, each city has its own unique flavor and characteristics, and each person's taste buds are different, it is best to try it yourself, find your favorite one, enjoy the food at the same time, but also be able to better feel the local culture and flavor.