Accessories: olive oil, soy sauce, brown sugar, red rice wine, ginger, white sesame seeds and cold water.

1, cut the salmon into pieces with appropriate size;

2. Put the soy sauce, brown sugar, Jiang Mo, red rice wine and appropriate amount of cold boiled water into the fresh-keeping box and mix well;

3. Put the salmon pieces in and marinate for at least 20 minutes;

4. Add hot olive oil to the pot, fry the fish pieces in the pot, and then set the plate;

5. Boil the juice of salted salmon with a little starch and pour it on the fish pieces when using the sauce;

6. Sprinkle the fried white sesame seeds on the salmon fillets and decorate with cooked mushrooms and broccoli.