Chengde is a place where mushrooms are produced in large quantities and in many varieties. Among them are regarded as the finest: portobello mushroom, hazelnut mushroom, meat mushroom, grass mushroom, harassment mushroom, matsutake mushroom, flat mushroom and artificially cultivated slippery mushroom mushroom nutritious, containing more protein, fat, carbohydrates and digestible crude fiber; but also easy to collect and cultivate, inexpensive, can be into the high-level banquets, but also the family's customary dishes Chengde mushrooms are not only best-selling domestic, but also exported to Asia and Europe, for the country to exchange for foreign currency. The mushrooms are not only sold well in China, but also exported to Asia and Europe for the country's foreign exchange. Many people who come to Chengde to travel often buy mushrooms to take away. (Chengde)