Medicinal value of chopped melon, chopped melon efficacy and contraindication of chopped melon raw and cooked. It contains carbohydrates, vitamins, protein, crude fiber, amino acids, glutamic acid, aspartic acid and other nutrients. Its juice has wound healing properties. Remember to adopt cut squash? The name sounds a little scary. Is it a melon that you can cut anywhere, anytime, yes that's what it is. What are the nutrients? Next, take a look at the history of the cut melon.

What is a cut melon As the name suggests, it is a melon that you can eat anytime, anywhere. Then it is chopped then it is not. Chopped squash is a type of squash that grows quickly after being chopped. Chopped squash is a new variety of pumpkin and a food. The habit of chopping squash is basically the same as pumpkin. The growing environment is not very demanding and cultivation does not require special soil. Spring and summer are good seasons for planting and cutting squash. The nutrients contained in chopped squash are nutrients that our body cannot have or can synthesize by itself, so eat chopped squash.

How to eat chopped melonPrepare ingredients, carrots, chopped melon, scallions, seasonings. First, clean and peel the carrots and chopped melon. Cut the onion into small pieces and prepare some other vegetables you like. Turn on the heat, pour cooking oil into the pot, when the oil is hot, cut the onion into segments and stir fry, then add the carrots, continue to stir fry, half cooked when adding pure water, when the water boils, add the chopped melon, chopped melon off the time to add seasonings, cooking salt, chicken essence, and then simmer until you can turn off the fire.

Cut melon stew potatoes first ready to cut melon potatoes cooking oil onions, seasonings. First cut the melon peeled, then cleaned, and then cut into sections. Then the potatoes peeled and cleaned and cut into pieces. Turn on the heat, pour cooking oil into the pot, wait for the oil to heat up the onion cut into segments and stir fry, then cut the melon and potatoes stir fry, and then add a cup of water. When the potatoes are cooked the dish is almost ready. Then, add seasonings to your taste. Fried melon chopped melon preparation ingredients cut melon garlic chopped pepper cooking oil, seasonings.

First, peel and clean the cut melon, cut into thin slices, like the shape of a fan. You can choose to cut them horizontally and vertically and then cut them into four parts. Then, you can buy some bits of chopped peppers. Peel and crush the garlic and chop it. Pour cooking oil into the pot and stir fry with the minced garlic, chopped melon stir fry into the pot, then add a small amount of water and wait for it to be almost cooked before adding the chopped peppers and seasoning of your own taste. Nutritional value of chopped melon. Chopped melon is rich in vitamins nutrition and amino acids that the human body can not get.