material
"Fresh shrimp 10", "5 garlic", "moderate onion", "moderate shredded ginger", "a little rice wine [seasoning] and" moderate salt [seasoning] "
working methods
1: Clean the shrimp, and pick out the intestinal mud under the shrimp head with a toothpick. Cut garlic into pieces, onion into sections and ginger into shreds for later use.
2: Heat the oil pan, add minced garlic and shredded ginger and saute.
3: Add shrimps, stir-fry until half-cooked, add rice wine and salt to taste, finally add onions and stir-fry, cover the lid and simmer for 2 minutes. When the shrimps are all red, they can be cooked. It's done.
Practice 2: Fried shrimp with onion flavor in typhoon shelter.
material
10 fresh shrimp, 5 spoonfuls of bread flour, 1 pepper, 2 onions, 3 cloves of garlic, 3 spoonfuls of Niutou brand red onion, 1 spoonful of sugar, a little pepper and 65438+ salt.
working methods
1: Prepare the required materials. Chop garlic, pepper and onion into beads for use.
2. First, use scissors to remove the beard of the shrimp, and draw a knife on the back without cutting.
3: Marinate shrimps with 2 teaspoons of rice wine for half an hour.
4: Add 3 tablespoons of oil to the pot, heat it, fry the shrimp in the pot until it turns red, and then put it away for later use.
5: Don't start a new pot, add minced garlic, scallion and pepper with the oil in the original pot.
6: Add bread flour and stir-fry slowly over low heat until golden brown. Don't open a big fire, lest you burn.
7: Add seasoning: 3 tbsp dried red onion, sugar, pepper and salt.
8: stir fry evenly in medium and small fires.
9: Add the shrimps and stir fry, and add the onion beads before the pan.
10: loading is complete.
Practice 3: Fried shrimps with cream tomatoes.
material
15 shrimp, 15 small tomato, two slices of butter, 1 tablespoon garlic, and 4-5 basil leaves.
working methods
1: First, remove the head, shell and intestines of the shrimp, and marinate with pepper.
2. Cut the tomato in half.
3: Put the butter in the pot, dissolve it slightly, then add the shrimp, then add the garlic, stir fry until the garlic is fragrant, and the shrimp turns orange-red.
4: Finally, add the small tomatoes and stir fry. After serving, add the nine-story tower and crush it.
Method 4: Fried shrimps with garlic slices.
material
"24 fresh shrimps", "4 cloves of garlic", "moderate amount of corn flour", "moderate amount of wine" and "moderate amount of salt"
working methods
1: Cut off the feet and tips of the shrimp, remove the shrimp intestines and clean them.
2. Hot oil, dip the drained shrimps in a thin layer of corn flour, put them in a wok, add wine and salt, and fry until golden brown, then serve.
3: Cut the garlic into granules, fry it in a little oil until golden brown, and immediately put the shrimp back in the wok and fry it again.
Method 5: Saute shrimps with scallion.
material
"A catty of fresh shrimp", "a handful of shallots", "appropriate amount of garlic", "a little salt" and "appropriate amount of pepper"
working methods
1: Put garlic (sliced) and fresh shrimp in a hot oil pan and stir-fry over high fire. When it is almost cooked, add onion (sliced) and pepper (sliced).
2: Stir fry until the sauce is dry.
Practice 6: Fried shrimps with wax gourd.
material
Winter melon, shrimp, peas.
Half an egg white, half a teaspoon of starch, minced garlic 1 teaspoon, cooking wine 1 teaspoon, proper amount of salt, chicken powder 1 teaspoon, starch 1 teaspoon and sesame oil 1 teaspoon.
working methods
1, starchy shrimp-use 1 material, that is, mix egg white and starch evenly (you can put a little salt to help the shrimp taste);
2. Boil the wax gourd until it becomes soft, and take it out for use;
3. After the pot is hot, put a little oil, saute minced garlic and stir-fry shrimps;
4. When the shrimp is almost cooked, add pea (optional) cooking wine;
5. Finally, add wax gourd, salt, chicken powder, thicken, add a little sesame oil, and evenly serve.