Shiitake Mushroom Chicken Soup is a simple and flavorful nourishing and beautiful soup, the production of raw materials such as whole chicken, shiitake mushrooms, red dates and so on. It can replenish qi and blood, nourish the face and improve immunity. The flavor is delicious. Want to chicken soup stewed delicious, soup thick special yellow just need to master a few tricks. Today to teach you how to do, learn this practice stew out of the chicken soup is very good. Come with me to do this delicious chicken soup, feed the family's stomach, health and health, the following began to make it!

1, first of all, prepare the ingredients for the stew: chicken, mushrooms, dates, green onions, ginger. Chicken bought back is recommended to be placed in the refrigerator frozen 3 to 4 hours, in the take out of the thawing stew. This is the same principle as sauerkraut. When an animal is killed suddenly, its body naturally releases a variety of toxins, and bacteria multiply rapidly in hot, freshly slaughtered meat. Freezing both sterilization, but also let the meat from the "stiff period" transition "corruption" to "maturity", this time the meat quality is the best, and then come back to the stew to do dishes obviously tender. I just don't have jujube at home, I didn't put jujube, have jujube must be put oh!

2, dealing with ingredients: clean all the ingredients, chicken cut into pieces, mushrooms soaked, two small pieces of onion can be, ginger slices.

3, the net pot of hot oil, into the cut chicken fried chicken oil, this step is very critical, be sure to chicken oil fried out, and then into the ginger and green onion stir-fry, stir-fry flavor can be turned off the fire!

4, ready a casserole, the fried chicken with chicken oil together into the casserole, and then into the mushrooms and dates, then add water. The soup should be cooked in cool water so that the ingredients can release their full nutrition and flavor by the slowly rising temperature of the water. Ingredients that are at the same temperature as the water are more likely to produce a good flavor, so always remember to simmer in cool water. Fire with low heat, slowly give him a stew for an hour, halfway can not uncover the pot!

5, stew for an hour, uncover the pot to put salt, pepper, chicken essence. Be sure to put it in when the soup is already simmering. Put salt and then turn to high heat for 10 minutes and then cease fire, do not uncover halfway, not only the flavor of all in, and soup flavor is more intense. Note, do not stir after putting salt in, it will leave a raw salt flavor. Well, a nutritious appetizing chicken soup is ready, look at the mouth are going to flow out of it, hurry to try it