1, materials: 250g of eel, 250g of snails, green onions, garlic, ginger, cooking wine, soy sauce and so on.

2, eel, snail wash, eel cut into segments, onion, garlic, ginger, wash and spare.

3, take a plate on the bottom of a number of slices of ginger, code on the snails, put a few garlic, and then code on the eel.

4, sauce: a spoonful of cooking wine, soy sauce a spoonful of soy sauce, a spoonful of soy sauce, a little bit of white vinegar, and added three cloves of garlic, a little bit of sugar, and then put the right amount of salt and mix well.

5, add the sauce evenly to the snail eel, also laid two small red pepper, and chopped white onion! Into the pressure cooker, steaming ten minutes can be.