Braised Lamb in Brown Sauce

major constituent

5 servings of mutton with bone 1000g.

Attachment others

How much onion and ginger? Two star anise capsules? 2 teaspoons of white wine? Cinnamon 1 segment? Zanthoxylum bungeanum 1? Fennel stick? Soy sauce 1 teaspoon? Proper amount of salt? 6 dried peppers

It's cold. Cook a pot of mutton to warm your family. It's delicious and nourishing.

The practice of braised mutton

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1

Ingredients: mutton with bones

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2

condiment

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three

Soak mutton in cold water, put it in a pot, add onion and ginger, boil, skim the foam and cook for three to five minutes.

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four

The boiled mutton is fished out to control the moisture.

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five

Put some cooking oil in the pot, stir-fry the boiled mutton to force out the water vapor in the mutton, and then add seasonings such as onion ginger, cinnamon and fragrant leaves.

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six

Stir-fry the flavor of seasoning, add soy sauce and seasoning package (small seasonings such as fennel and pepper are put into the seasoning package to prevent excessive residue during firing).

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seven

Add more water than mutton, and simmer on low fire instead of big fire.

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eight

After cooking for about 40 minutes, the soup is reduced, the mutton is soft and rotten, and no seasoning is needed.

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nine

Fire collects juice and basically collects soup.

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10

Delicious and soft braised mutton can be eaten!

Finished product map of braised mutton

Cooking skills of braised mutton

skill

No.