Cookies
Materials
1. cream 150g (room temperature)
2. shortening 100g
3. sugar 120g
4. salt 1/4 teaspoon teaspoon
5. egg (whisked)
6. low-flour cake flour 360g (whisked)
7. Cake flour 360g (sifted)
7. vanilla extract a little
8. milk 3 tbsp
9. cranberry jam (or other jams) moderate (to change the taste and decoration)
Methods
a. (1)+(2) mix well add (3) beat until hair = A (color slightly white, feel fluffy) < /p>
b. (1)+(2) mix well add (3) beat until hair = A (color slightly white, feel fluffy) < /p>
b. (1)+(2) mix well add (3) beat until hair = A (color a little white, feel fluffy) < /p>
b.
b. A+(8)(4)(5)=B
c. B+(6)(7)=C (Stir with a rubber knife. Avoid gluten)
c. Avoid gluten.)
d. Fill a piping bag with C ingredients. Squeeze the pie onto a baking sheet
e. Garnish with cranberry sauce
Bake at 190 degrees C/375 degrees F for 12 minutes (I used 170 degrees C about 335 degrees F... because the baking temperature didn't go up).
Chocolate Almond Cookies recipe ~
Materials:
Butter 250g
2 eggs
Sugar 100g
Almonds 100g
Flour 330g
Cocoa 20g
Methods:
1. Beat the butter and sugar with a whisk until light yellow
2. Add the eggs (one at a time, mixing with the other)
3. Add the sifted flour and the chocolate powder, and finally add the sliced almonds
4. Put the dough in the fridge to harden, and then slice
5. Bake for 15 mins at 200C
Crispy Apple Cookies~
The school year is about to start, the furniture has not been bought, the moving date has not been set, the scholarship has not been able to get, a lot of things to worry about ah ~ coupled with a friend's home oven is not very good, for a long time no DIY ah ~ today stayed at home all day, thought of the fridge that piece of butter still a large part of the move will not be taken away with the right to not be wasted, a little bit of cooking to do to send a friend to eat it is also good!
In fact, the cookie practice is pretty much the same, they are butter and sugar whipped, add flour and mix well, and then bake for 10 to 20 minutes on the good, this apple cookie is really fragrant and crispy, if you like a little bit of hard and crispy, you can change the yolks to whole eggs
Materials (about 12)
1 apple, a moderate amount of butter, brown sugar 1 tbsp. 1/2 tbsp RUM 1/2 tsp
2 9 tbsp flour (I use low flour), 3 tbsp butter (about 43g), 1/4 cup brown sugar, 1 egg yolk, 1/4 tsp baking powder, a little bit of baking soda
How to do it
1 Peel and core the apple, then cut into small cubes, Preheat the oven at 350F (175C)
2 Put the butter into a small saucepan over medium-high heat, and add sugar and apple cubes. Melt the butter, add the sugar and the diced apples and sauté until watery and dry, then add the RUM and sauté over medium-low heat for about 5 minutes until the apples are a little sticky
3 Bake the diced apples in the oven for about 10-15 minutes, then take them out and let them cool
4 Whip the butter with the sugar, beat the yolks with the eggs and add the diced apples and the flour, baking powder and baking soda, and then add them to the oven by cutting.
5 Roll the dough into a small ball and flatten it slightly, then bake in the oven for 15 minutes
How to Make Cookies
I bought a small oven on November 11th, a very simple one, with a small baking sheet and no temperature settings. I had high hopes that it would do things that only a big oven could do. So, from baking bread to baking white potatoes, from baking chicken wings to baking pizzas, it has lived up to my expectations. And this Saturday, I'm letting it bake a cookie!
The recipe is already familiar to me (I actually went to the bookstore and memorized a recipe, lol), so I went through the ingredients at home and found butter, eggs, no baking powder, so I just used self-rising flour; I found a jar of coconut butter from Hangzhou and decided to put it in there; and it seems like I should have put some nuts in there, but after looking around, I only found a little bit of cha cha cha guacamole, so I'll just put it in there.
To get started:
1. I cut half of a 125g packet of butter and left it at room temperature to soften.
2. While I was at it, I peeled the melon seeds, a small handful that made my hands hurt.
3. Stir the softened butter into a paste with a whisk.
4, put the sugar, divided into several times, mix well.
5, one beaten egg and pour into the butter, stir.
6, put in the coconut butter three tablespoons, stir.
7: Add melon seeds and stir.
8: Add the self-rising flour and stir. I use the rice cooker's measuring cup, which is a little short of a cup, and it makes almost 20 or so.
9: Take the plastic wrap, put the dough embryo on top, wrap it with the film and pinch it into a long strip. Put it in the refrigerator to ferment for 1 hour. 1 hour later, go out the dough embryo, you will find that it has been a little hard. Prepare a baking sheet, I put a layer of tinfoil on it, no mold, I first cut a piece with a knife and put it directly on the baking sheet, then I think it does not look good, so I use a spoon to dig a spoon, and then use another spoon to push it onto the baking sheet, so that the baked out of the round, and then, I simply hand dipped in some water, directly take a small piece of kneaded into a ball, and pressed it on the baking sheet, it is a round cookie. See what I did, I made three shapes of cookies, don't laugh at me.... Right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right. I baked for 10 minutes, the top is golden brown and slightly cracked. Take it out and let it cool on the sheet pan and it's just like a cookie, it tastes really good yay.