In the difficult years before, talking about shrimp paste, which is a whole carrying several generations of people forever memory, especially the northern region of the Bohai Sea region of the crowd. Today, with close friends **** enjoy a shrimp paste made out of home cooking, Chao Tian Pepper fried shrimp paste. Shrimp paste is in the brewing process, the amount of salt is relatively large, therefore, the salinity is large, not in line with the contemporary low-fat diet of healthy living concepts. Therefore, to do this dish, you must grasp the amount of shrimp paste used, but also need to emphasize one point, do not add salt, soy sauce and other seasonings. Not only fresh and flavorful, but also need less salt physical and mental health, which is the core concept of a truly modern scientific diet. Next, we will do this one morning pepper fried shrimp paste.
Asahi pepper fried shrimp sauce production process1, the use of fresh green pepper 4-5, about 300 grams, clean up. Cut off the tip of the morning glory, sliced into 2 slices, diagonal knife head to remove the shredded chili peppers, hit the flower knife into a small diamond-shaped piece. Cut 15g of green onion. Dry red pepper 5, about 5 g, soak in water for 10 min, cut into dry red pepper segments. By soaking the dry red pepper in the stir-fry link, it is not easy to be fried and blackened, so that the dry red chili peppers handled stir-fried color bright red, dry and spicy mellow, this is a very good use of cooking tips.
2, 4 raw eggs, clean up, beat into a relatively large bowl, add 2 spoons of fresh shrimp paste, about 50 grams, cut into small pieces of green onion, add 10 grams of rice wine, a small amount of about 0.3 grams of white pepper, whisked until well-proportioned and detailed.
3, early sizzling pot, directly raise the temperature of the pot, and then put 40 grams of cooking oil, "hot pot hot oil", stir a little bit of shrimp paste egg mixture poured into. Under the influence of large temperature, raw egg shrimp paste instantly fluffy, stir fry with a hand spoon into pieces. Add the dried red chili pepper segments, stir-fry to create a dry spicy aroma, and cook until the surface of the shrimp paste egg cubes show a golden color. Add the green pepper slices cut into small pieces, cook in 10 grams of rice wine and stir-fry quickly until the peppers are broken.
4, early sizzling pot, the pot temperature up, and then into the cooking oil, the temperature of the pot at high temperatures under the influence of the rapid warming, so that there is no long-term heating cooking oil, and the emergence of harmful substances. This is the true meaning of Chinese cooking and key techniques: early sizzling pot, hot pot hot oil. Truce, arrange the processed chili pepper scrambled eggs into a shallow dish and you'll be able to serve and enjoy. The sweetness and moistness of the green peppers, paired with the strong flavor of the shrimp paste, absolutely sex down the meal software. There isn't 1 dish like it, some people cheered, some people avoided, delicious and undercooked dishes.