1. The best way is to store it in the refrigerator like other foods. This way it can be stored for a very long time. Because the salt content in fermented bean curd is very high and it has gone through a special process. It has been sterilized, so if it is placed in the refrigerator to keep its storage environment at a low temperature, it can be left for about half a year at most, and it will not rot or deteriorate.

2. If you don’t have a refrigerator at home, you have to seal the stinky fermented bean curd and store it in a place where the temperature is low and cannot be exposed to sunlight. In this way, the unopened fermented bean curd can be stored for about one or two months. Fermented bean curd can be stored for about a year.

3. Generally, fermented bean curd is purchased from supermarkets. It is produced using professional technology. There is no air or bacteria in the fermented bean curd, so it can be stored for a longer time. If we make our own fermented bean curd at home, , it is best to consume it within two days. If left for a long time, other bacteria will grow and be harmful to the human body. When making homemade bean curd, it is best to put the bean curd in the refrigerator after making it. Refrigerate it for one day before eating it. Put the gourd into the oil pan and fry until golden brown. Add your favorite seasoning and you can start eating. It is very Convenient, but of course it is risky because we can't see whether the bacteria are contaminating it.

Stinky tofu is very delicious and is deeply loved by the Chinese people. Many brands have produced stinky tofu, but when we buy it, we try to choose big brands of stinky tofu to ensure that these Fermented bean curd will not harm your body if you eat it in a safe production environment. When making homemade fermented bean curd, you must pay attention to the hygiene of the environment.