Red snapper is one of the fish species in China. Their bodies are tall and flat, with big heads and big eyes, thorns on their dorsal fins and outstanding appearance characteristics. Red snapper lives in the ocean and distributes in Bohai Sea, Yellow Sea, East China Sea and South China Sea. They are edible, and they are a good food because of their mellow taste and rich nutrition. Red snapper has another feature that distinguishes it from other fish: its sex can be changed, and some females will become males. 1. What is red snapper? Red snapper is one of the fish species living in China, and it is widely distributed in China. This kind of fish is taller and flatter. Their heads are bigger and their eyes are bigger. There are some thorns on the dorsal fin, which are quite prominent. Judging from the living environment, they belong to marine fish and live in the ocean. In China, red snapper is distributed in many sea areas, including South China Sea, Yellow Sea, East China Sea and Bohai Sea. Red snapper is also a kind of edible fish, which is very suitable as food, because they are very mellow and nutritious.

Another key feature that distinguishes red snapper from other fish is that their sex will change, not necessarily. Some female red snapper will change from female to male and remain male all the time. Female red snapper will be influenced by the color of male red snapper underwater, and remain female. But once the color influence disappears, the nervous system of female red snapper will be greatly affected, which will stimulate the production and accumulation of male hormones in the body, and finally promote the formation of testis and transform females into males.

Second, where does red snapper live? As mentioned above, from the living environment, red snapper is a kind of marine fish. Generally speaking, red snapper lives in seawater. Specifically, red snapper mainly lives in China's waters, but relatively few in other countries' waters. It can be said that it is a special fish in China. Red snapper lives in many sea areas of China, including four sea areas from south to north. Because they have a wide range of life, they are very famous fish and ingredients in China.