Materials: 300g garlic moss, 150g tenderloin, 3g ginger, 2g salt, 1 tsp cornstarch, 1 tbsp light soy sauce, 1 tsp cooking wine, 1 tsp chicken broth mix (optional).

Steps:

1. Shred the pork.

2: Add salt, cooking wine, cornstarch, soy sauce and let it rest for a while.

3, garlic moss pick clean and cut into segments.

4, ginger shredded spare.

5, hot pot cold oil, under the shredded meat.

6, stir-fry until browned, and then put out.

7, leave the bottom oil, and then the ginger under the pot burst flavor.

8, the garlic moss into stir-fry until browned and fragrant.

9, add soy sauce.

10, add salt and stir fry evenly.

11, stir-fry evenly until broken.

12, finally pour in the shredded meat.

13, add a little chicken powder.

14, stir fry evenly and remove from the fire out of the pot.

15, finished.