The skin color of pineapple and pineapple can be said to be very magical. After the pineapple is ripe, its appearance is yellow, and the surface of the immature pineapple is green. But the surface color of pineapple is green when it is ripe. So those businesses that tell you that yellow pineapples are mature must stay away from them in the future. In addition, pineapple will give off a strong pineapple fragrance when it matures, while pineapple's fruit fragrance is not so strong. There are still many thorns on the surface of pineapple. We can see that the peeled pineapple has a spiral surface. Those spiny roots called pineapples that have been eliminated are inedible. However, pineapples don't have those thorns, so the surface of peeled pineapples is smooth and flat.
Edible taste There are still great differences in the taste and treatment of these two fruits. Pineapple needs to be soaked in salt water before eating, because pineapple contains a lot of organic acids and bromelain, which will make the taste of pineapple sour. And salt water can destroy these substances. On the contrary, the taste of pineapple pulp is not so sour. You can eat it directly after peeling off the epidermis. And pineapple tastes slightly sweeter.
The price difference is that most of the pineapples are sold in the market now. Because of the high output of pineapples, they are suitable for large-scale planting, so the breeding cost is low, which leads to the low price. On the contrary, the production of pineapples is limited and the cost is high, so the price is more expensive. Generally, the price of pineapple is about three to four times that of pineapple.
In a word, there are essential differences between the two fruits, and people need to observe and understand them more carefully.