1: salty pig's hand
German roast salted pig's hand is very famous and is one of the most famous delicacies in Germany. The dark red salted pig's hand, combined with the exquisite craftsmanship of the German chef, is quite crisp, tender inside and crisp outside, rich in gravy, soft and delicious, and it is very appetizing just to look at it.
Ichthyotidae
2: Braised ribs with sauerkraut
Braised ribs with sauerkraut is a famous dish in Hesse, Germany. Pickled ribs are cooked with German sauerkraut and taste slightly sour. Germans usually eat mashed potatoes, mostly with cider and wine.
Braised ribs with Chinese sauerkraut
3: Ham-cured pork chop
The common dishes in Germany are ham and pork chops. Mix them together. Tender ham with delicious pork chops, coupled with the matching sauce, makes people feel fragrant.
Braised pork chop with ham
4: 8 bread
Germany has a kind of bread shaped like a figure of eight, which is unique in appearance and delicious. Bavarian white sausage and crispy pork elbow are often eaten as side dishes, and the beer in Munich is delicious.
8-character bread
5: Fried meat pie
German fried meat pie is golden in color, soft, crisp and sweet, and tender and delicious in filling, which is a good accompaniment. Add your favorite sauce and the taste will be more suitable for you.
Fried meat pie
6. Braised beef in vinegar
Stewed beef with vinegar in Dresden has a unique taste and a strong sour taste. Because the sour taste is strong, you can smell a strong sour taste when you serve it on the table. Although it tastes good, many people can't stand it.
Braised beef in vinegar
7: Egg pudding cake
Dresden's egg pudding cake is very famous. Smooth pudding with fresh eggs and nuts or dried fruits can make people want to eat because of the strong fragrance from the oven to the stomach.
8: Wine-stained carp
Carp with wine stains is a famous food in Saxony. They like to eat it at the table on Sunday. The Saxons thought that fish had to swim three times before they could reach the table, the first time in the water, the second time in the butter and the third time in the wine.
9: Crown Bread and Egg Soup
Use the best bread, fry it into crisp to light yellow bread crumbs in an oil pan, sprinkle it into beef soup, and serve with fresh and tender egg flowers. It tastes delicious, salty and refreshing.
10: German gingerbread
For German gingerbread, I refused at first. Unfamiliar people will think that gingerbread is a biscuit made of ginger, but in fact it is all wet. Gingerbread originated in Germany, which is a popular dessert in Europe and a necessary food for Christmas. Nuremberg gingerbread is the most famous gingerbread in Germany and the birthplace of gingerbread. German gingerbread is different from hard gingerbread in other European countries. German gingerbread is soft, and there are honey, spices, almonds, candied dried fruits and so on. All wrapped in gingerbread. It's hard to eat!