Soaking garlic with white rice vinegar is a good way. Usually in autumn, especially in the season when garlic is on the market, garlic has a lot of water. Soaking garlic in white vinegar has a very good effect on conditioning the human body. In addition, it can promote appetite and play a certain role in preventing digestive tract diseases. It is easier to soak garlic in white vinegar. Let's take a look at how to soak garlic in white vinegar.

Method for soaking garlic in white vinegar

Ingredients: 3 garlic.

Accessories: white rice vinegar 500ml sugar 35g millet pepper 100g.

1. Prepare food in advance, and dry the millet pepper after cleaning.

2. After peeling garlic, cut it off with the lump on the knife.

3. scald the glass bottle with hot water and dry it.

Put the millet pepper into the bottle.

Step 5 put garlic in it, too

Pour in aged vinegar

7. I like to eat something slightly sweet, and I can put a little sugar in it.

8. Cover it, put it in a cool and dry place, label it, and marinate it until the garlic turns emerald green.

What kind of person can't be jealous and soak garlic?

1, patients with eye diseases

The ancients said, "All garlic diseases need only one look." Eating garlic for a long time is harmful to the eyes. Ji Kang said in "On Health" that "spicy meat hurts the eyes". Garlic is the most spicy and crystal clear, which is very easy to hurt the eyes. People suffering from eye diseases such as glaucoma, cataract, conjunctivitis, sty and dry eye usually eat less. Chinese medicine believes that taking garlic for a long time will "hurt the liver and hurt the eyes." Therefore, patients with eye diseases should try not to eat garlic, especially those with poor health and weak qi and blood. Otherwise, after a long time, the vision of the eyes will decrease, tinnitus, weight loss and memory loss will occur.

2. Patients with liver disease

"Compendium of Materia Medica" describes that garlic "hurts the liver and eyes for a long time", and garlic is hot and helps fire; It's pungent. If there is internal fire in the liver, the liver fire will be stronger, which will naturally lead to damage after a long time. Moreover, some components of garlic also stimulate the gastrointestinal tract, which can inhibit the metabolism of digestive enzymes in the gastrointestinal tract, thus aggravating many diseases such as nausea and vomiting in patients with hepatitis. The volatile components of garlic can reduce the concentration of blood cells and hemoglobin, and may cause anemia, which is not conducive to the treatment of hepatitis.