How to stew ribs to be soft and tender and not stuffed experience Learn these 4 simple steps, easy to solve.

Rib soup, the home cooking of every family, essential. But you will find a problem, that is, eating meat is easy to eat when the teeth, especially the family has the elderly, the elderly is a headache, stewed ribs must be soft and tender not stuffed teeth will be delicious, especially for the elderly stewed ribs more so. Today to give you tips to make stewed ribs soft and tender not stuffed teeth small experience, absolutely useful.

Stewed ribs soft and tender without teeth two points:

1, don't use the pressure cooker to stew, pressure cooker although the bones can be stewed rotten, but can not be stewed meat soft and tender without teeth, the casserole is the most suitable.

2, The first 20 minutes must be on high heat and do not cover the pot, the next 100 minutes to cover the pot lid on a slow fire, must be stewed for 120 minutes.

4 steps to solve the problem of pork ribs

Step 1:

Chinese pork ribs into a block of soaking in cool water, soak up the blood after the rinse, put into a pot of boiling water to cook out the residual blood water.

Step 2:

Fish out the boiled ribs and put them into a casserole dish, then add the mushrooms. This way the stewed shiitake mushrooms are tasty and serve to dissolve the fat in the ribs, and of course you can also add side dishes such as tender corn on the cob.

Step 3:

Add dark soy sauce, cooking wine, soy sauce, sugar, chicken essence, ginger, scallion, thirteen spices and other seasonings to the stew, and then add an appropriate amount of cold water or hot water, do not cover the lid of the pot, and boil over high heat.

Step 4:

Burning continue to maintain a high fire, 20 minutes and then put salt to taste, cover the lid of the pot stewed on low heat for 100 minutes, turn off the fire, serve.

Reminder:

Best use of small chops to stew, large chops stewed out of the taste of firewood.

1, many people like to put the ribs hot water once again, and then re-cooked, I will not do so, are a little skimmed off the end of the float, the soup flavor fresh soup white

2, the process of simmering soup I do not add ingredients, pepper. The simmering soup will not have flavor, and rarely add vegetables, directly is a pot of stew clear ribs. The first soup, the next meal and then eat meat.