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Correct practice of millet and apple porridge
Millet and apple porridge is a nutritious, healthy and delicious porridge. The raw materials needed to make millet and apple porridge are very simple, just millet and apples. Wash the millet first, then add some water and cook until the porridge is rotten. Then peel and core the apple, cut it into small pieces, and add it to the cooked millet porridge and stir well. Finally, add a proper amount of honey and enjoy.

Millet and apple porridge has a good health care effect on the body. Millet is rich in protein, carbohydrates and other nutrients, which can provide enough energy. Apple is rich in vitamin C, vitamin E and dietary fiber, which has the function of beauty beauty and enhancing immunity. At the same time, the honey in millet and apple porridge has the effects of calming and sleeping, moistening the lungs and relieving cough, which is also helpful to improve sleep quality and respiratory health.

In addition to the above effects, millet and apple porridge is a digestible and easily absorbed food, which is suitable for people of all ages. Especially for the elderly and people with poor digestive system, eating millet and apple porridge can not only promote digestion, but also help absorb nutrients and make the body healthier. And because the formula is simple and easy to make, ordinary families can easily make nutritious and delicious millet and apple porridge at home.