sashimi

1000g

Coriander, onion and bean sprouts

How to make sashimi in sour soup?

Wash the fish and ingredients.

Peel and slice the fish from beginning to end.

Wipe evenly with egg white and fish fillets. Put lard-shredded ginger-chutney-onion in the pot.

Put salt. Bring to a boil, add the bean sprouts to a low heat, cook them and take them out-then add the fish fillets. Burn for four minutes.

This is the bean sprouts that have been fished out

Small fire fish fillet

Boil for four minutes, take out the pan and put the coriander on the plate.