The recipe for the simmering soup ingredients of the iron pot fish stew:

2 old hens, 3 kg of pork barrel bones, 2 kg of pork ribs, 1 kg of duck claws, spice packets (20 grams of star anise, 25 grams of peppercorns, 30 grams of cinnamon, 35 grams of shagang, 20 grams of tangerine, 15 grams of licorice, 30 grams of sesame seeds, 15 grams of grass fruits, 10 grams of Angelica dahurica).

Production:

Blanch these ingredients into the soup bucket, add 20 kg of water, boil with high heat, skim off the floating powder, turn to a small fire simmer for 4 hours, fish out the raw materials used to hang the soup, and then under the salt 120 grams of Northeast Soy Sauce 200 grams of soy sauce 200 grams of soy sauce, 100 grams of balsamic vinegar, 20 grams of dried chili peppers, monosodium glutamate (MSG) 75 grams, followed by simmering out of the aroma can be.