Instruments:

A lovely bebe pumpkin, a male egg, white flour, starch, butter (essential oh), sugar, yeast.

Methods:

1, pumpkin clean peeled and cut into six equal parts, on the pot steamed.

2, pumpkin take out and pour off the excess water, take a larger bowl or basin, the pumpkin pressed into mud.

3, sad you hit an egg, put the right amount of flour, starch, butter, sugar, yeast, and then into a dough. The dough should be a little soft oh, never too hard.

4, the dough and kneaded smooth, and then cover the lid, put in a warm place, waiting for the rise oh. This process is very important.

5. After the dough has risen, take it out, take a lump of dough and knead it in your hand, then press it a little. All the dough should be made into equal sized pieces.

6, and then placed on a baking sheet, covered with plastic wrap, continue to rise for 20 minutes.

7: Brush the crust with honey for a better texture.

8, according to the mode of baking cake, direct baking can be.

9, take out while hot can enjoy it.

Summary:

1, the shape of the pumpkin cake we can change at will Oh, their own happy good.

2, the dough must remember to soft certain, rise in place.

3, the second rise can not be forgotten.