Beef brisket quantity

Fine noodles quantity

Accessories:

Pepper quantity

Ginger quantity

Scallion quantity

Cocktail quantity

Salt quantity

Clear stewed beef noodle practice step:

The first step is to boil the soup. 1. First of all, to simmer soup, good brisket meat, other beef can not, not good simmering rotten, soak in cold water for two hours, to the surface of the whitening to blood and then put into the pot, I love to drink beef soup, so I added a lot of water.

2. I pot small soup is not enough, but also deliberately find a large pot. Add peppercorns, ginger, and a seasoning spoon of pepper.

3. Then wait for it to roll up, with a spoon to serve to remove the blood foam. I simmered for an hour and a half over low heat, and fear that the beef is not rotten, and pour out some of the beef hot, and the rest of the pressure cooker in the pressure for half an hour, the beef that crispy ah, too delicious.

4. Another small pot of the following, I used a cylindrical thin noodles, delicious, do not cook too long, the noodles cooked a little lighter white heart better.

5. and then fished into a bowl, the beef fished out horizontally cut a few pieces, arranged on the surface, put a seasoning spoon of salt, half a seasoning spoon of chicken, and then sprinkled with chopped green onions, pour a few spoonfuls of boiling hot beef broth, open to eat it.

6. Looks simple bowl of noodles, but not simple, go to eat feasts, and annoying and tired and not necessarily delicious, how to compare with such a bowl of hot beef noodles.