Ruyi Stir-fried (shrimp, ham, corn kernels, chicken essence)

Ingredients: 100 grams of shrimp, 150 grams of ham, 250 grams of corn kernels, salt, chicken essence, and wet starch 5 grams, 3 grams of sugar, 50 grams each of clear soup, salad oil, and gordon seeds

Preparation method: 1. Remove the shrimp threads from the shrimps, cut the ham into cubes and boil in water, soak the gorgon seeds and cook them, corn Blanch the grains and set aside.

2. Heat the water in the pot until it is 80% hot, add the shrimp and cook until cooked.

3. Heat the wok, add salad oil to heat, add clear soup, add salt, chicken essence and sugar to taste, thicken with wet starch, pour in the boiled water ingredients, stir-fry evenly. .