Ingredients: half a catty of kelp, 3 cloves of garlic, appropriate amount of soy sauce, appropriate amount of balsamic vinegar, appropriate amount of salt, appropriate amount of oil and appropriate amount of Chili oil.

Practice steps:

1. soak the kelp first, then cut it into filaments and put it on a plate for later use.

2. Cut the garlic into small pieces, fry it in a pot, and then put the fried garlic on a plate.

3. Mix vinegar, soy sauce, Chili oil, salt and fried garlic into a sauce. Leave the sauce for a while and have a taste.

4. Cook the cut kelp in boiling water, and then drain the water.

5. Then add the sauce to the drained kelp, stir it evenly in the basin, and leave it for a while to eat. This kind of cold kelp silk is very simple.

The second method of cold salad kelp silk:

Ingredients: half a catty of dried kelp, shredded carrot 100g, a little shredded pepper, a little chopped coriander, a little mashed garlic, a little pepper oil, a little sesame oil, a little salt, a little sugar and a little vinegar.

Practice steps:

1. Soak the dried kelp for one hour until it becomes soft, then wash it and take it out.

2. Put the washed dried kelp into a pot and steam it for 30-40 minutes, then take it out and cut it into filaments.

3. Add the right amount of water to the pot. After the water boils, add proper amount of vinegar, and then add kelp silk. After five minutes, take out kelp silk and soak it in cold water.

4. Pick up the kelp and put it in a plate, then add shredded carrots, shredded peppers, mashed garlic, sesame oil, salt, sugar and chopped coriander, and mix well to serve.

The third method of cold salad kelp silk:

Ingredients: kelp, mashed garlic, chopped green onion, salt, sugar, soy sauce, aged vinegar, sesame oil, monosodium glutamate and sesame.

Practice steps:

1. Dry kelp in a pressure cooker for 4 minutes.

2. Wash the steamed kelp and send it into the water, and change the water frequently.

3. Take the soft kelp and shred it, blanch it with boiling water and drain it.

4. Add garlic paste, chopped green onion, salt, sugar, soy sauce, aged vinegar, sesame oil, monosodium glutamate and sesame seeds and mix well.

5, another oil pan, add the red pepper, quickly leave the fire after the oil is hot, and pour the hot oil and pepper into the mixed kelp. This kind of cold kelp silk is a little more complicated.

The fourth method is cold kelp silk.

Material: 250g kelp silk, cucumber 1 root.

Methods/steps

1. Wash kelp and cut it into small pieces.

2. Put a pot on the gas stove, put enough water in the pot, add 1 spoon of cooking wine and appropriate amount of ginger slices, then shred the kelp into small pieces, bring to a boil, and turn down the heat for 2 minutes.

3. Rinse the cucumber with water, soak it in light salt water for 5 minutes, then take it out, rinse it again and cut it into shreds.

4. Put the shredded cucumber into a bowl, add 1 teaspoon of salt, grab it evenly and let it stand for 3 minutes.

5, garlic cloves peeled and chopped.

6. Put the chopped garlic cloves in a bowl, add 1 teaspoon of cooking oil, put them in a microwave oven and heat them for 30 seconds.

7. Take out the bowl and add 1 teaspoon of soy sauce and balsamic vinegar respectively.

8. Make Chili oil and sugar, stir well and make a sauce.

9, cucumber silk control dry water, put it on kelp silk, then pour in the prepared sauce and stir evenly.