Seasoning: 25 grams of sugar, 50 grams of salt and 40 grams of white wine.

Practice steps:

1, select fresh peppers, wash them without scars or injuries, and dry them.

2. Prepare materials and peel garlic.

3, pepper to pedicle, cut into small pieces.

4. Cut garlic into two pieces.

5. Cut ginger into coarse grains.

6. Put the diced peppers into the cooking machine.

7. Stir into pieces.

8. Add garlic and ginger and stir into pieces.

9. Put all the ingredients into the pot, pour in the salt and sugar, and stir well.

10, static 15 minutes.

1 1, put it in a bottle and pour in white wine. Ferment at room temperature for 2 days, then refrigerate for 2 weeks, and you can eat it.