Buckwheat tea is a beverage baked with buckwheat. Tartary buckwheat likes to be cool and barren, and grows mostly in alpine mountainous areas, mainly distributed in Sichuan, Shaanxi, Yunnan, Guizhou, Shanxi and other places.

Where is tartary buckwheat tea famous?

Among many producing areas, the bitter buckwheat tea produced in Liangshan, Sichuan and Yanmen, Shanxi is famous.

Sichuan Liangshan tartary buckwheat tea

Liangshan is the origin center and genetic center of tartary buckwheat in the world, and is known as the "hometown of tartary buckwheat". The annual average temperature here is between 14 degrees and 17 degrees, with plenty of sunshine, rain and heat, and the average altitude is over 2000 meters, which belongs to the alpine zone. In this original ecological environment, the quality of tartary buckwheat tea is better, the nutrition is richer, and the content of active flavonoids reaches more than 90%, which is the best among tartary buckwheat.

Shanxi yanmen bitter buckwheat tea

Yanmen, Shanxi belongs to continental semi-arid climate zone, with four distinct seasons, large daily temperature difference, high altitude and cold. Yellow sand soil is rich in selenium, magnesium, zinc, iron and other elements, which is very suitable for tartary buckwheat growth. The black tartary buckwheat produced here belongs to the original ecological ancient variety, and its bioflavonoids rank first in the black tartary buckwheat, and it is known as the "king of five grains".