Tips for curing leek flowers without turning yellow
1. First, when cleaning the leek flower, the old terrier of the leek flower should be removed, because this part of the leek flower, because it is older, is easy to react with salt in the curing process and gradually turns yellow, which will not only affect the aesthetic appearance of eating, but also taste worse than the tender leek flower. If pickled together, the taste will be discounted.
2. It should also be noted that it is best to put some white wine in the leek flower. Liquor is not only used to increase the fragrance of leek flowers, but also to extend the shelf life of pickled leek flowers as much as possible, so that leek flowers can be preserved for a long time and are not easy to turn yellow, which is an effective method to extend the shelf life.
Extended data:
The benefits of eating leeks
1, laxative. Leek is rich in dietary fiber. These crude fibers can wrap the impurities such as hair, gravel or metal chips in the stomach and intestines of human body, and are excreted with the stool, which has the functions of clearing the bowels, relaxing bowels and expelling toxins, and is very beneficial for preventing intestinal cancer. Leek can also accelerate the excretion of toxins in the body, and it also has a certain effect on maintaining the face.
2, kidney and aphrodisiac. Chinese medicine believes that leek is warm, can warm kidney and help yang, and is a Chinese medicine that warms kidney and helps yang blindly. Especially the sulfide in leek has the function of tonifying kidney and strengthening yang. Men eating leeks can be used to treat impotence, nocturnal emission or premature ejaculation.
3. increase appetite. Leek contains special components of volatile essential oil and sulfide, and its special aroma can stimulate appetite and enhance digestion. Leek can not only treat loss of appetite, but also refresh the mind and relieve mood.
References:
Baidu encyclopedia-leek