How to cook melon seeds yourself?

Question 1: How can the original melon seeds be fried to be fragrant and clean? The method is as follows:

Prepare a clean wok.

Spread the original melon seeds evenly in an iron pot and heat them over medium heat.

Add salt to a small amount of warm water, add saccharin (a small amount), and then add warm water melted with salt and saccharin while stirring constantly. Remember to keep frying.

Then add some fragrant peel (fennel can make do).

Keep letting others (or yourself) try, don't wait until it's delicious, it's too late, and stop after trying.

If you hear several explosions in a row, continue to be skilled in the explosion, and hear voices one after another, it is already ripe, so stop the furnace in time. Hang it for a while and you can eat it.

Question 2: How to fry melon seeds by yourself? Put the raw melon seeds into a special glass bowl for microwave oven.

Put the glass bowl in the microwave oven.

Use the microwave oven default program and adjust it to the appropriate time. I usually choose two minutes first.

Turn for two minutes, take it out, turn it over, hold it in your hands and weigh it.

Put it back in the microwave oven and continue to rotate. At this point, the selection time is a little shorter than before.

Now take it out, turn it over and twist it.

Repeat the process of 2-6 above until the melon seeds reach the level you want to eat.

Matters needing attention

1. Be sure to use a special container for microwave oven, preferably glass. 2. You can choose a longer time for the first time, depending on the amount of raw melon seeds. The later time is shorter than the last time, otherwise it will be easy to fry. Always take it out, turn it over and have a taste. The degree of maturity depends on your own preferences. After being heated twice, the melon seeds will become very hot. Be careful when turning them. Turn them with chopsticks or spoons, or hold them with both hands.

Question 3: the practice of frying melon seeds, how to eat them delicious, the practice of frying melon seeds in China and the practice of frying melon seeds at home:

1. Put sunflower seeds with shells in a large bowl. Add enough water to cover sunflower seeds, sunflower seeds will absorb water and will not be too dry when baking.

2. Add 1/3 to 1/2 cups of salt, and mix sunflower seeds, salt and water evenly. Leave it overnight to make sunflower seeds fully absorb salt water, which is more delicious.

If there is not enough time, you can put sunflower seeds and salt water into the pot and stew for one and a half to two hours.

If you don't want to eat salty sunflower seeds, you can omit this step.

3. Drain the water, pour out the salt water, and absorb the water with absorbent paper.

4. Preheat the oven to 300 degrees Fahrenheit/150 degrees Celsius. Spread a layer of baking paper on the baking tray and sprinkle with sunflower seeds. Be careful not to let sunflower seeds overlap.

5. Put the sunflower seeds in the oven and bake for 30 to 40 minutes until the shell is golden yellow. At this time, the shell of sunflower seeds will crack slightly. Turn the sunflower seeds from time to time to ensure that both sides are roasted equally.

6, ready to eat or save, put a teaspoon of butter and mix well. If it is cooked too much, let it cool in a baking tray, and then put it in a sealed container for later use (if it is too wet, the melon seeds will peel off)

Question 4: the practice of frying melon seeds, how to eat spicy fried melon seeds well

Materials:

Fresh melon seeds 1 kg rock sugar 10 salt 1+ 1 teaspoon of water 2 liters.

Spices:

Cinnamon 1 fragrant leaves, 5 star anise, 3 pepper 1 tablespoon licorice, 2 fennel 1 tablespoon kaempferia kaempferiae 1 angelica dahurica 1 tablespoon.

Exercise:

1. Rinse fresh melon seeds with clean water and put them in a big basin. Pour enough water to soak for half an hour.

2. Take out the soaked melon seeds and put them in the pot. Pour in all spices, rock sugar and 65,438+0 teaspoons of salt. Finally, pour in 2 liters of water. Cover the pot and bring it to a boil. Then turn down the heat 15 minutes.

3. After the flameout, the melon seeds are left in the pot to cool naturally. After cooling, remove the larger spices and throw them away, and then remove the melon seeds and drain them.

4. Pour the drained melon seeds into a large pot, turn on the minimum fire and stir fry slowly. Add another teaspoon of salt during the stir-frying process, stir-fry for about 40 minutes, and the water will dry.

5. Pour the fried melon seeds into a flat-bottomed sieve, spread them out and naturally cool them. After completely cooling, you can pour them into a sealed box and put them away.

Question 5: the practice of frying melon seeds, how to eat them delicious, and the main ingredients of frying melon seeds

Beat melon seeds

3 jin

sesame oil

10g

condiments

Salt (large particles)

60 grams

step

1. Wash the melon seeds and dry them thoroughly.

2. Then put it into the pot with low fire and stir fry. Don't fry or taste. The seeds are yellowish and fragrant.

3. Mix sesame oil with 100ml water, stir well in a basin, and then cover it with a wet cloth for 3 hours.

4. Then you can enjoy delicious food. Melons don't waste seeds. It tastes the same as when I was a child.

Question 6: How to fry the original melon seeds to make them fragrant is as follows:

Prepare a clean wok.

Spread the original melon seeds evenly in an iron pot and heat them over medium heat.

Add salt to a small amount of warm water, add saccharin (a small amount), and then add warm water melted with salt and saccharin while stirring constantly. Remember to keep frying. Then add some fragrant peel (fennel can make do).

Keep letting others (or yourself) try, don't wait until it's delicious, it's too late, and stop after trying.

If you hear several explosions in a row, continue to be skilled in the explosion, and hear voices one after another, it is already ripe, so stop the furnace in time. Let it dry for a while, and it can eat.

Question 7: How to make the oven version of fried melon seeds?

Raw melon seeds

Method for frying melon seeds in oven version

Spread the raw melon seeds in a baking pan, not too thick, and fire for 160 degrees 15 minutes.

Turn over and bake for another 3 minutes. It's delicious when it's cold

Question 8: the practice of fried pickled melon seeds, how to eat fried pickled melon seeds well and the ingredients of fried pickled melon seeds

Main material melon seeds

500 grams

green pepper

100g

condiments

oil

Proper amount

chicken essence

Proper amount

Chopped green onions

Straw mushroom soy sauce

Proper amount

step

1. pickled melon seeds

2. Green pepper

Cleaning melon seeds

Cut melon seeds

food tray

6. Add chopped green onion to melon seeds and stir fry.

7. Add green peppers to match the taste.

8. Adding the right amount of soy sauce looks better.

9. Put almost the right amount of chicken essence.

10. Well, it's not bad.

skill

Salted melon seeds can also be burned with edamame.

Question 9: It is best to use the kind of wok that I played when I was a child to fry melon seeds.

Then there is the question of raw materials.

1, sweet and salty, then add salt and saccharin (a small amount) to a small amount of warm water, and then add warm water that melts salt and saccharin. When you keep frying, remember to keep frying.

2, add some fragrant peel (fennel can make do).

Finally, the temperature,

1, try it. Keep letting others (or yourself) try, don't wait until it's delicious, it's too late, and stop after trying.

2, listen to the sound, if you hear several explosions in a row, continue to fry skillfully, and hear the sound one after another, then you can stop and give it a try.

Question 10: How to stir-fry melon seeds? Methods/steps

The choice of melon seeds, choose melon seeds with good color and full particles, so that there will be no defective melon seeds with insufficient particles and no seeds when we fry them.