The roasted gluten sauce recipe is as follows: put 10g of sweet noodle sauce as the main ingredient, then add 10g of sesame paste, and finally add 50g of soybean oil, 10g of chili powder, 3g of pepper powder, as well as 5g each of salt and sugar, and 5g each of ginger and green onion.

Recipe for Roasted Gluten Sauce

The sauce for roasted gluten is not unique. If you take the bean paste as the main ingredient, you need 100g of bean paste, 400g of salad oil, 25g of salt, 50g of chopped green onion, 50g of minced garlic, 25g of minced ginger, 25g of monosodium glutamate (MSG), and 50g of each of white sesame seeds, white sugar, and peppercorns. heat up the pan and put the oil in it, and then add all the ingredients, the salt and the MSG should be put in last, and stir-fry for a few moments, and then add a little bit of water.

How to make roasted gluten sauce

There is more than one way to make roasted gluten sauce, if you use curry powder as the main ingredient, it can be made as follows: firstly, mix 50g curry powder, 30g curry oil, 30g sesame oil and add 30g cooking wine, onion powder and chili noodles. Then add 30g of cooking wine, 25g of onion powder and 25g of chili powder, 5g of pepper and 5g of chicken essence, and finally add 10g of salt, and mix all the ingredients well.