How time flies! Today is the Lantern Festival. People are in high spirits and celebrate this traditional festival with various programs. Everyone can eat very delicious jiaozi.
Early in the morning, I said to my mother as soon as I got up, "Mom, I want to eat glutinous rice balls!" " "Mom smiled and said," all right! I'll make it for you right away! "
After a while, my mother brought a bowl of delicious jiaozi. Just when I was having a good time, it suddenly occurred to me that it would be great if I could also package jiaozi! I can help myself when I want to eat in the future! He immediately said to his mother, "Mom, can you teach me how to wrap jiaozi?" If I can cook, I can cook for you! "Mom smiled and agreed, saying," You love ghosts! "
In the evening, my mother stood beside me and instructed me to pack jiaozi. I'm a little afraid to do it alone. My mother said to me, "Relax! How do you do as I say? " I think if I learn how to eat what I want, I can cook it myself. When I got up my courage, I picked up a spoon and began to learn how my mother usually cooks jiaozi.
I pour the water into the pot first, then turn on the gas and wait for the water to boil. Then put jiaozi in the pot. At this time, the pot was steaming, and my eyes were a little hard to open. Regardless of the willy-nilly, I picked up the lid and covered it. "Don't worry! Turn these jiaozi over with a spoon! " Mom said to me. I carefully lifted the lid and stirred it with a spoon. "It's time to add some water!" Mom said beside again. There is more and more hot air in the pot. I am in a hurry at this moment and don't know what to do. Mom saw it and smiled! Bring in a bowl of cold water and pour it into the pot. The heat is much less.
After two or three minutes, my mother said, "You can open the lid!" " "I opened the lid and saw, wow! Jiaozi of glistening flowers floats on the water like white cotton and rolls in boiling water from time to time! " Tangyuan is cooked! Dad, come and see! "I cried excitedly." Get them out quickly, or they will burn to death! "I am so happy that I forgot what to do next. My mother reminded me loudly!
When bowls of fragrant jiaozi were placed in front of my parents, I smiled happily.
Eating Tangyuan Composition 700 words (2) This year's winter solstice has finally arrived, and we are all very busy: grandma, dad, I am in charge of making Tangyuan, and grandpa, mom, uncle go to the supermarket to buy materials.
Grandma rubbed the dumplings in the middle with glutinous rice flour. I quickly grabbed a ball, carefully wiped it left and right, and put it on the plate immediately after wiping it. As a result, grandma and dad both laughed, and I also laughed: originally, I twisted the dumplings into a convex side and a concave side. As high as mountains and plateaus; As flat as a wheat field; As short as the ocean; The whole thing looks like an earth. No wonder everyone laughed in unison.
Look at dad again and rub slowly. It looks slow, but it's fast and round. I feel ashamed: Dad rubs faster and rounder than me. Dad seemed to know something and said to me, "If you want to surpass me, rub it for another hundred years!" " "I wish I could dig a hole in the ground, but there is no ant hole in the ground.
Look at grandma, that's the real veteran: rub three in one hand! I didn't wipe one, she wiped fifteen! I was thinking, she rubbed three more, adding up to eighteen! Although not as round as dad, it's normal and much better than me. Shit, I can't rub it better than anyone. ...
I bought it back. My aunt and second aunt came down from upstairs and cooked with my uncle and second uncle. It's a pity that my two sisters who were studying in middle school in Xiamen didn't come back.
Let's start eating. Let's race who eats faster and more. I took the lead, quickly picked it up and stuffed it into my mouth, completely ignoring the image and wolfing it down; Grandma falls behind and eats the slowest. After all, she is old. My uncle is in no hurry, eating bit by bit, but at the same speed as me, which is in sharp contrast with me. Auntie and Auntie help themselves, which is very slow. I was complacent, so I ate slowly and chewed carefully. I didn't expect them to speed up and wolf down. I was "scared" to eat quickly, leaving my uncle who would win behind; "Easy, two quick to eat, just push me down first; The funniest thing is dad: I didn't eat a bite. Grandma joked, "He will grow short this year. "We laughed for a while, and my father said," Yes, yes, I was the last one! ""We burst out laughing and our stomachs were killing us.
The solstice this winter is really interesting. Next year's winter solstice is coming soon!
Eating Tangyuan Composition 700 Words (3) Tangyuan wrapped in snow-white glutinous rice flour when the incense is on fire! That kind of sweet, sticky, steaming, full of happiness, full of our classmates' hard work.
Today is the solstice of winter, and the school arranged for us to package jiaozi. It's really a surprise. Everyone is very happy. This is the first time for us to package jiaozi at school.
The teacher helped us divide the dumplings and hemp hearts first, and then we divided into groups of 8 people to carry out activities. All right, jiaozi's done! ? We knead the dumplings into small balls, then flatten them and add a little hemp. Like wrapping jiaozi, we glued the skins together and rolled them into balls. Of course, I have a question-jiaozi can't always be round, there are always "small sharp corners". There seems to be a lot of naughty little people in jiaozi who like to stick their feet out one by one to form sharp corners. Really ugly. Alas, it's all caused by the softness of glutinous rice flour, and it's useless to rub it again. Later, I simply waited for "jiaozi" to do a little, and then rubbed it harder. The "little man" inside is relieved and won't move again. It's really a "carrot and stick"! ? Look at the students in other groups-look, some students put too much stuffing, and the result is "black briquette"; Some students didn't put stuffing, so jiaozi became a "solid ball". When cooking, Shi couldn't resist the temptation of fragrant hemp stuffing and stuffed it into his mouth bit by bit, which caused the students to burst into laughter.
A class has passed, and our jiaozi is almost finished. White "fat dolls" are neatly placed on the table, like "baby soldiers" waiting in line for the captain to review! When it is done, of course, it is indispensable to eat this link. Hey, here comes the steaming jiaozi! Tangyuan is steaming, waiting for us to taste it in the basin. "Hey? Why is the color of this dumpling different from that eaten at home? " Oh, it's the "missing stuffing" of glutinous rice balls! Later, we learned that the original "culprit" was Wang Zimu. He made a "black briquette" jiaozi with stuffing outside and glutinous rice flour inside, so our jiaozi soup was "polluted" by it.
Although jiaozi was badly wrapped, we ate it with relish. Bowls of hot hand-wrapped jiaozi, bowls of jiaozi carrying students' laughter, exude warmth in the cold winter.
Eating Tangyuan Composition 700 words (4) Today is the solstice of winter, and my mother told me that I must eat Tangyuan that day. "Tangyuan", why do you have to eat it today? So, I checked the information. It turns out that it is a traditional custom to eat jiaozi on the solstice in winter. "Round" stands for "reunion" and "perfection" and symbolizes family happiness, harmony, happiness and auspiciousness. In this case, the jiaozi I want to buy is delicious, but it is definitely more delicious, which can better reflect the perfection of the family. So I pestered my mother to buy some materials for jiaozi. After my mother bought it, I started working!
I dug a piece of powder first, then rubbed it hard, then dug a small hole and stuffed the black sesame seeds that I had already prepared. Then pinch it and knead it again. In a short time, a jiaozi is ready. I put it in a pot and watched me make jiaozi. I really want to taste them right away, but there is only one kind. Let's do it again as soon as possible! While doing it, I hummed my own adaptation of "Health Song", "Rub your left and right, move your fingers and move your mouth, and wrap jiaozi with me!" Gradually, there are more and more jiaozi on the basin, from one to a dozen. Put these in the pot first anyway!
So, I washed my hands and pots in a hurry, and then poured some water. After the water boils, I put in the glutinous rice balls. When the water boiled, I made another cup. As a result, the water boiled before I finished drinking it, so don't worry about it. Put the finished water first! I waited quietly in the kitchen, thinking that I could eat my own jiaozi soon. I was very happy! After about 10 minutes, jiaozi was basically cooked, so I put sugar in it and turned off the gas.
Then I filled a bowl, haha! Let me taste my "great" masterpiece first, hmm! This tastes good, except that part of the stuffing is exposed. Eating glutinous rice balls means that I am one year older. I will study hard in the future, and I hope everyone will have a happy family after eating dumplings.
Eating Tangyuan Composition 700 words (5) The fifteenth day of the first month has finally arrived. This is the annual Lantern Festival, and I am very excited, because I can eat a lot of dumplings on this day.
Jiaozi in the supermarket has many flavors. Sesame, peanuts, taro, oranges and pineapples can all be put in jiaozi. What a dazzling array. I bought the most classic sesame dumplings.
Tangyuan is as big as longan, round as a small snowball, and feels cold and hard. Mother boiled the water first, and then carefully put the snowball-like jiaozi into the pot. jiaozi immediately sank to the bottom of the pot. Mother gently stirred the spoon to prevent jiaozi from sticking together, and then covered the glass cover. Soon, there was a layer of steam on the glass cover. After a few minutes, the water boiled again, "Gollum" bubbled, and a lot of water vapor came out from the crack of the pot, and jiaozi floated up one by one.
Mom opened the lid, and a smell came to my nose. I see that jiaozi seems to have grown up in circles, and he looks familiar. I really want a bite!
Mother said, "Don't worry, let it cook for a while." Mother scooped up the compositions/jiaozi in the water with a spoon and put them in boiling water. My mother said, "You can eat hot jiaozi!" "As soon as I heard this, I rushed to get a bowl like a gust of wind and filled a big bowl of glutinous rice balls with a spoon.
My mother's jiaozi is just different! Look carefully at the ripe jiaozi, which is white and fat, big and round, like a white pearl, like a peeled litchi. Through the glittering and translucent skin, you can vaguely see the sesame seeds inside. He smells good, and you can smell its sesame fragrance from a distance. I can't help but want to eat it in one bite.
I can't wait to scoop jiaozi into my mouth. Wow, it's too hot! But it is delicious! The thin skin outside is softer than soft cotton candy. It's really tender and delicious. With a gentle bite, you will feel the fragrant and sweet sesame fragrance flowing into your mouth and swallowing it into your stomach. That sweetness has been lingering in your heart, and it is really hard to forget. A big bowl of glutinous rice balls, I finished it in less than ten minutes.
I like to eat dumplings. Eat glutinous rice balls on Lantern Festival, miss your family, and miss your family's sweetness. After eating dumplings, I hope my family can be sweet and happy.