The salmon is a specialty of Heilongjiang, the meat is delicate and fresh, very high nutritional value, salty salmon preservation time will be longer, you can put into the refrigerator frozen, eat when you take out some, thawed can be done, salty salmon is also very tasty, both as a dish, but also as a salty dish to eat, steaming salted salmon flavorful, nutritious, homemade method is as follows.

Methods:

Ingredients: salted salmon moderate, cooking wine, monosodium glutamate, green onion, ginger moderate, steamed fish tempeh moderate.

1. salted salmon thawed, soaked in water for 1-2 hours, soaked in water is to remove excess salt, otherwise do out of the fish will be very salty;

2. soaked salmon to remove scales, wash, cut into small pieces;

3. green onion peeled off the skin of the old washed and cut into julienne strips, washed and cut into julienne strips of ginger standby;

4. cut into pieces of the salmon into a bowl In the bowl, pour cooking wine, monosodium glutamate, five-spice powder to grasp;

5. Sprinkle shredded green onions, shredded ginger, shredded green onions and ginger, not too much, too much on the cover of the fish's fragrance;

6. Steamer pot with water boiling, into the bowl of chunks of salmon, covered with a lid, steam on medium heat for 20 minutes or so;

7. Prepare a plate, will be steamed into the plate of chunks of salmon, sprinkle a little cilantro can be on the table, fresh and flavorful steamed salmon is ready.